Ground Beef - (all ground beef recipes  can be substituted with ground chicken or turkey)

MEATLOAF- 4 varieties

·TRADITIONAL STYLE-pure American fare, w/creamy country gravy

·MARINARA w/basil and sundried tomato & Pinenuts

·OLD FASHIONED w/ bacon and Swiss cheese

·”CAJUN”- MILD, MED, OR CRANKED UP

Truly delicious at any spice level!

Tamale Pie- Tex-Mex favorite. Cornbread layer, well seasoned ground beef, topped w/ cheddar & jack cheese

Pennsylvania Dutch Pork & Sauerkraut - A family recipe-hearty, flavorful & lean!

Mama’s Pot Roast - Slow cooked chuck roast, in mushrooms and gravy, served with Scalloped Potatoes and Country Style Green Beans

Chef Ricky Joe’s Sheppard's Pie - Lean ground beef, mushrooms, tomatoes, peas, & thick beef sauce  simmering under a layer of creamy mashed potatoes.

Enchiladas  - slightly spicy, with a Mexican Blend of cheeses and a delicious sauce.

Savory Stuffed Bell Peppers - A mixture of seasoned lean ground beef, onions, garlic and a tomato sauce are combined with rice and “stuffed” in the peppers.

Emerald's Salisbury Steak - Seasoned Beef Patties pan fried and served with a yummy gravy and garlic mashed potatoes.

Chili: - Can be left cooking in your crock pot ready to eat that night or we can freeze the chili in a freezer bag and freeze it until you’d like to have it. Served with cornbread and honey or jalapeño butter

Round Cuts & Pot Roasts: - We’ll be glad to fix these in your crock pot to have the day of our cooking or we can freeze the item in a freezer bag for you to reheat later in the week.

Traditional Pot Roast - Seasoned & Seared in a little oil , with all the fixin’s, Onions, Celery and Carrots. Served over noodles.

Italian Style Pot Roast - A  seasoned chuck roast, seared & left to simmer with Italian imported diced tomatoes, rosemary, garlic, & fresh basil. Served with Italian bread.

Mediterranean Pot Roast - With olives, sun-dried tomatoes, balsamic vinegar & Italian herbs

Bloody Mary Pot Roast - Chuck roast, carrots, onions, and celery simmered in red wine, stock, and a spicy tomato sauce. Served over rice or noodles.

Swiss Steak  - Tenderized Top Round is dredged in seasoned flour with mustard and then browned and simmered with savory vegetables.

Chef Doug’s Beef Stroganoff - Stew meat sautéed with mushrooms, onion and garlic then simmered in consommé and sherry and served over egg noodles.

Hungarian Goulash - In a sweet, creamy  Hungarian paprika sauce, full flavored and rich.

Sirloin Beef Burgundy (Boeuf  Bourguignon) - Lean top sirloin cut in cubes is simmered in a rich red burgundy sauce. Served with French bread.

Steaks: These can be cooked and refrigerated to reheat, but the best result is to grill them yourself, they’ll be ready to grill on the barbecue , in a grill pan, or in the oven.

Beef Medallions in Brandy Sauce - A Client favorite!

Bacon-Wrapped Fillets - Beef tenderloin fillets, surrounded with bacon slices and broiled; served with wine/butter sauce;Side is Parmesan Mashed Potatoes

Blue Cheese Crusted New York Steaks - Pan Seared and ready to finish in the broiler with a Cabernet Sauce to heat & serve with the steaks.

Grecian Skillet Rib eyes - Basil, oregano, lemon, feta, olives

Steak And Vegetable Kabobs - Cubes of beef, bell peppers, onions, and mushrooms, marinated in a secret blend of olive oil and spices. (Grill ready or Cooked. Served with rice.

If you're craving something in particular that you don’t see just drop us an e-mail or call us at 503-828-5329

Copyright © 2011-2012 Ricky Joe's Personal Chef Service