Fish and Seafood Entrees

Fish & Other Seafood:

The following list is a small sampling of what Ricky Joe's Personal Chef Service can prepare for you. The suggestions in this list are customized to your specific taste and needs. Your requests for favorites that are not on this list are welcome! Keep checking back we'll be adding new items.

Cioippino Shrimp - Shrimp simmered in a rich tomato sauce-garlic bread

Shrimp Scampi - Shrimp sautéed in garlic, shallots, and a nice white wine.

Baked Halibut - With walnut, lemon and dill pesto sauce

Halibut Baked - With Tomatoes, Capers & Herbs in a Feta Crumb Crust

Halibut Fra Diavlo (spicy) & Penne Pasta Casserole- Chunks of fresh halibut combined with a sauce of basil, Italian parsley, tomatoes, white wine and red pepper, served casserole style with whole wheat penne pasta.

Salmon with Hazel Nut-Cilantro Pesto - Pan grilled salmon filets topped with a pesto of fresh cilantro and toasted hazel nuts.

Unfried Rainbow Trout - This recipe tastes like fried but is really baked. Less calories too! Includes our famous tartar sauce. (Also great with Red Snapper too!)

Gourmet Magazine’s Tuna Noodle Casserole - Not the kind Mom used to make! This savory comfort food has no Campbell’s Soup! Loaded with white albacore tuna,fresh mushrooms in a sherry white sauce, new version of an old favorite.

Mom’s Oregon Clam Chowder.

SNAPPER VERACRUZ - Baked with tomatoes, onions, garlic, peppers, & green olives

Roasted Halibut (or Cod) Provençal - Tomatoes, bell peppers, leeks, lemon zest and thyme create a flavorful base for the mild fish filets.

Curried Shrimp - Curry powder, coconut milk and lime juice add a Thai-flavor to shrimp.

Shrimp Stir-Fry - Traditional Asian vegetables are stir-fried with jumbo shrimp in a light sauce fragrant with freshly grated ginger and sesame oil.

Shrimp Creole - Chef Emeril Lagasse’s classic New Orleans recipe with onions, bell peppers, celery, tomatoes, and his famous Creole Seasoning. BAM!

SHRIMP IN TOMATILLO/LIME SAUCE - From the Sonoran coastal city of Guaymas, a little ‘warm’ & a little tangy

If you're craving something in particular that you don’t see just E-mail or call (503) 828-5329

Ricky Joe's Personal Chef Service