Pork and Lamb Entrees

Pork

The following list is a sampling of what Chef Ricky Joe's Personal Chef Service can prepare for you. The suggestions in this list are customized to your specific taste and health needs. If you have any favorites that aren't on this list just let us know and we'll be glad to prepare them for you. We have a network of chefs who we share a library of thousands of recipes that aren't listed on the website so please don't be shy about asking us about other recipes.

Pork Tenderloin - Mushroom Stuffed Tenderloin - Pork tenderloin is split and stuffed with a stuffing of fresh mushrooms, bread crumbs garlic and bacon. A delicate gravy accompanies this!

Balsamic Roasted Pork Tenderloin - Fresh Thyme & Rosemary and a good quality Olive Oil Balsamic rubbed into the meat, then roasted

Stuffed Pork Chops - Thick Center Cut Pork Chops with a cubed bread stuffing with onions, apples and a hint of cinnamon.

Stuffed Chops w/Spinach, - Fontina & Pine nuts Oven baked, delicious over risotto or orzo.

Braised Pork Chops - with Caramelized Onions & Smoked Gouda Oven braised until tender, then sprinkled with grated smoked gouda cheese.

Jamaican Jerk Pork Tenderloin with Pineapple Mango Chutney

Shredded Pork Chimichangas - Tasty pork mixed with Ancho chilies and garlic

Herbed Italian Pork Stew - Loaded with fresh Italian Herbs, delicious with pasta or rice.

Praline Ham - Thick ham slices are glazed in a blend of maple, butter, and sugar then lightly sprinkled with toasted pecans.

Ham Strata - Chunks of ham, fresh bread cubes, cheddar cheese and sautéed onions in a creamy white sauce, oven baked and irresistible! Veggies added as desired!

Holiday Brandy-glazed Ham - Brushed with Dijon, brandy and brown sugar glaze before baking gives the ham a delicious sweet and tangy taste.

PORK CHOPS, 4 WAYS - pork chop entrees are prepared using thick, center cut, loin chops, trimmed of all visible fat. To insure chops are tender & remain juicy during freezing & heating, I use a special brining method.

•GORGONZOLA/SAGE SAUCE

•W/ APROCOTT AND BRANDY SAUCE

•IN BALSAMIC/MERLOT REDUCTION –very well received!

•BAKED W/APPLES-a dash of cinnamon & nutmeg

Pork Tenderloin with Balsamic Rhubarb Compote

Stuffed Pork Loin Chops with Pumpkin Bread Stuffing - Thick and delicious boneless chops are stuffed with a homemade pumpkin bread stuffing and baked until tender and juicy.

Pork Tenderloin with Honeyed Butter - Tenderloin is browned in a butter and honey sauce before roasting giving the meat a hint of sweetness while sealing in the juices.

Pork Tenderloin with Jalapeño Paste - Garlic, jalapeno chile, thyme, and cumin combine to make a spicy rub for the baked tenderloin.

LAMB

Pastitsio - Greek special casserole with lamb, pasta. A comforting, hearty, chilly weather dish that’s very popular

Moroccan Lamb - TAGINE w/ dates & almonds Rich, slow cooked, & excitingly flavorful

Gyros with Lamb - Lightly seasoned lamb are grilled and served in pita bread with the traditional Greek dressing Tzatziki (yogurt/cucumber/mint sauce), and sliced tomatoes.

Irish Stew - The Irish classic stew of lamb, leeks, and carrots, simmered in beef stock, with fresh herbs.

Lamb Chops - Marinated in olive oil, balsamic vinegar, garlic, and rosemary then grilled to your liking. These can also be left for you to grill when you come home.

Stuffed Peppers - Red peppers stuffed with a mixture of ground lamb, fresh garlic, peppers, red onions and a hint of crushed red pepper, baked in a rich tomato sauce.

Lamb Stew - Tender chunks of lamb combined with a variety of vegetables, tomatoes and seasonings.

If you're craving something in particular that you don’t see

just E-mail or call (503) 828-5329